Soy wax has less shrinkage than paraffin wax, and it is easier to make a product that is easy to stick to cup. At the same time, it has good blending property with flavor, and can be used to make container candles with high flavor content. Therefore, it can be said that soy wax has a greater advantage in making container wax. However, due to the homomorphic polymorphism of the unique triglyceride structure of soybean wax, if the cooling process is not well controlled, the appearance of the product is prone to defects such as sputum and oil in a high temperature environment, and cupping in a low temperature environment. In order to find a suitable method, we have made two different melting point and freezing point formulas to study the process of soybean wax container wax candle. The price of soy wax also depends.

Effect of higher melting point formula on the appearance quality of container wax

Using a melting point of 52.8 degrees and a freezing point of 46 degrees, from the environmental temperature of 25 degrees, increasing the preheating temperature of the glass can effectively improve the appearance. Appropriate preheating to 35 degrees, the container thickness is not particularly thick, the appearance can be greatly improved, to prevent the appearance of the next book. It is because the cooling crystallization of soy wax usually starts at a temperature lower than the freezing point. The lower container temperature will quickly cool the contact part of the soybean wax to form a crystal form different from other parts. Defective appearance.